FERMÍN JAMÓN DE BELLOTA 100% IBÉRICO
FERMÍN Acorn fed 100% Ibérico Ham Jamon de Bellota 100% Iberico (Pata Negra). All natural.
FERMÍN Iberian Ham Acorn-Fed – Bone In (48 month aged) hanging with plastic bag

FERMÍNAcorn-fed 100% Ibérico Ham (Bone-in), 4 years, 16-18 lb

$1,231.00

This acorn-fed 100% ibérico ham from Fermín is a premium bone-in ham from Salamanca. Cured naturally for over 48 months, this black label masterpiece features an intense umami flavor with sophisticated nutty notes. Rich in oleic acids, this artisanal gourmet jamón delivers an authentic Spanish tasting experience.

Additional information

  • 72-Hour Delivery: If you add products from different producers or curing houses, each ham will be shipped separately and the corresponding shipping costs will apply to each origin.

Categories

Presentation, 100% Iberian Ham Bone-In, 100% Iberian Ham Fermín, 100% Iberian Ham Ham, 100% Iberian Ham PDO Guijuelo, 100% Iberian Ham Salamanca, Boqueria Seaport, El Carajo, Iberian Ham Boston, Iberian Ham Miami, Iberian Ham New York, La Barra, Origin in Spain, PDO Iberian Ham, Producers, Restaurants with Iberian Ham, Taberna de Haro, The Iberian pork, Toro, Zurito

Description

FERMÍN Acorn-fed 100% Ibérico Ham (Bone-in), 4 years

This acorn-fed 100% ibérico ham from Fermín is a masterpiece of Spanish gastronomy. This premium bone-in ham is crafted from purebred pigs raised free-range in Salamanca’s dehesas. Undergoing a natural curing process for over 48 months, this elite black label delicacy features an intense umami flavor with sophisticated nutty notes. Rich in healthy oleic acids, this artisanal gourmet jamón delivers an authentic and unparalleled tasting experience.

Additional information

Weight 17 lbs
Dimensions 861.9 in
Brand

Fermín
Breed

100% Ibérico Free Range
Curation

48 months
Fed on

Acorns "Bellota"
Presentation

Bone-In
The Iberian pork

Ham
Weight

16-18 lb

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