The menu at “Zurito” in Boston’s historic Beacon Hill captures the vibrant essence of northern Spanish dining with its focus on traditional Basque pintxos, cured meats, and regional raciones. A standout element of their offering is the distinguished selection of Iberian Ham, prominently featuring world-renowned Cinco Jotas acorn-fed Paleta de Bellota, as well as high-quality cured selections from Fermín. Diners can experience these exquisite charcuterie varieties raw on dedicated boards, melted over a mini Croissant de Ibérico, or baked into savory burger jams. Beyond cured pork, the kitchen prepares authentic seafood small plates like salt cod-stuffed piquillo peppers, Cantabrian anchovies, and griddled octopus (Pulpo Plantxa), alongside classic hot tapas including Patatas Bravas and Spanish potato omelets. For heartier dining, guests can share large-format specialties such as a 32-ounce bone-in ribeye (Txuleton) or grilled pork coppa. To complete the dining experience, the bar serves natural Basque ciders, crisp Txakoli wines, and traditional Spanish vermouths. 
Price range: $1,450.00 through $1,650.00
