Located inside José Andrés’ Mercado Little Spain at Hudson Yards, La Barra captures the lively essence of an authentic Spanish tapas bar in New York City. The space centers around a dynamic marble counter where guests sit side by side, watching chefs prepare traditional small plates in an energetic, communal setting. While the kitchen serves classics like patatas bravas, croquetas, and fresh seafood, the undeniable crown jewel of the menu is its world-class Iberian Ham. Cured for up to 48 months, the acorn-fed Jamón Ibérico de Bellota is sliced to order by master carvers into paper-thin, melt-in-your-mouth ribbons boasting exceptional fat marbling and a distinctively nutty flavor profile. Served alongside crispy pan con tomate or featured in artisan bocadillos, this iconic delicacy delivers an unforgettable taste of Spain’s rich culinary heritage right in Manhattan. 
Price range: $1,450.00 through $1,650.00
