The menu at “Boqueria Seaport” in Boston brings the vibrant energy of Barcelona to the waterfront through classic Spanish tapas, artisanal charcuterie, and savory shared plates. The crown jewel of their pork selection is pure-bred Cerdo Ibérico, featuring 48-month aged Jamón Ibérico de Bellota sourced from acorn-fed black Iberian pigs roaming Andalusian oak groves. Guests can enjoy this richly marbled delicacy served raw on dedicated boards, alongside Chorizo Ibérico de Bellota, Salchichón, and artisanal Spanish cheeses like aged Manchego. Beyond cured meats, the kitchen serves iconic small plates such as Gambas al Ajillo, crispy Patatas Bravas, Tortilla Española, and Secreto Ibérico. For larger gatherings, the restaurant prepares showstopping paellas made with saffron and Bomba rice, including seafood and braised short rib options. To end on a sweet note, diners can indulge in classic churros con chocolate paired with dulce de leche. 
Price range: $1,450.00 through $1,650.00
