$16.96
This premium 6oz Dry-cured Ibérico Salchichón from COVAP is crafted from acorn-fed Iberian pigs. Naturally cured for months, it is seasoned with black pepper and nutmeg. Delivering an authentic, delicate Spanish flavor and smooth texture, it is the perfect convenient choice to elevate any gourmet charcuterie board.
Additional information
This premium 6oz Dry-cured Ibérico Salchichón from Alta Expresión COVAP is an artisanal masterpiece crafted from acorn-fed Iberian pigs. Naturally cured for months, this exceptional sausage is seasoned with high-quality black pepper and nutmeg. It delivers an authentic, delicate Spanish flavor and a smooth, melting texture, making it the perfect convenient gourmet option to instantly elevate any premium charcuterie board.
| Weight | 0.375 lbs |
|---|---|
| Brand | Covap |
| Breed | 100% Ibérico Free Range |
| Curation | +70 days |
| Fed on | Acorns "Bellota" |
| Presentation | Dry-cured |
| The Iberian pork | Salchichón |
| Weight | 6 oz |
Price range: $18.10 through $24.22
Reviews
There are no reviews yet.