Covap: Dry-cured Ibérico Salchichón (1lb)
Covap: Dry-cured Ibérico Salchichón (1lb) 3
Covap: Dry-cured Ibérico Salchichón (1lb) 2
Covap: Dry-cured Ibérico Salchichón (1lb) nutritional information

COVAPDry-cured Ibérico Salchichón (1 lb)

$61.23

This premium 1lb Dry-cured Ibérico Salchichón from COVAP is crafted from acorn-fed Iberian pigs. Naturally cured for months, it is seasoned with black pepper and nutmeg. Delivering an authentic, delicate Spanish flavor and smooth texture, it is the perfect sophisticated choice to elevate any gourmet charcuterie board.

Additional information

  • 72-Hour Delivery: If you add products from different producers or curing houses, each ham will be shipped separately and the corresponding shipping costs will apply to each origin.

Categories

100% Iberian Ham Córdoba, 100% Iberian Ham COVAP, 100% Iberian Ham Dry-cured, 100% Iberian Ham Salchichón, Origin in Spain, Presentation, Producers, The Iberian pork

Description

COVAP Dry-cured Ibérico Salchichón

This premium 1lb Dry-cured Ibérico Salchichón from Alta Expresión COVAP is a true gourmet masterpiece crafted from 100% acorn-fed Iberian pigs. Traditionally and naturally cured for months, this exceptional sausage features a delicate seasoning of whole black peppercorns and nutmeg. It delivers an authentic, deeply aromatic Spanish flavor and a smooth, melting texture, making it the perfect sophisticated addition to elevate any luxury charcuterie board.

Additional information

Weight 1 lbs
Brand

Covap
Breed

100% Ibérico Free Range
Curation

+70 days
Fed on

Acorns "Bellota"
The Iberian pork

Salchichón
Presentation

Dry-cured
Weight

1.0 lb

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