$16.96
This premium 6oz Dry-Cured Ibérico Chorizo from COVAP is crafted from acorn-fed Iberian pigs. Naturally cured with traditional Spanish paprika, it delivers an authentic, intensely smoky flavor and rich aroma. It is the perfect, convenient gourmet addition to instantly elevate any premium charcuterie board.
Additional information
This premium 6oz Dry-Cured Ibérico Chorizo from Alta Expresión COVAP is an artisanal delight crafted from acorn-fed Iberian pigs. Sliced or served as a convenient piece, it is naturally cured with traditional Spanish paprika and sea salt. It delivers an authentic, intensely smoky flavor and a rich aroma, making it a perfect, ready-to-enjoy addition that will elegantly elevate any gourmet charcuterie board.
| Weight | 0.375 lbs |
|---|---|
| Brand | Covap |
| Breed | 100% Ibérico Free Range |
| Curation | +70 days |
| Fed on | Acorns "Bellota" |
| The Iberian pork | Chorizo |
| Presentation | Dry-cured |
| Weight | 6 oz |
Price range: $18.10 through $24.22
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