$61.23
This premium 1lb Dry-cured Ibérico Chorizo from COVAP is crafted from acorn-fed Iberian pigs. Naturally cured for over 70 days, it delivers an authentic Spanish flavor with a rich, smoky aroma. It is the perfect gourmet addition to elevate any charcuterie board.
Additional information
This “Dry-cured Ibérico Chorizo” from Alta Expresión COVAP is a premium 1lb piece crafted from acorn-fed Iberian pigs. Naturally cured for over 70 days, it offers an authentic Spanish flavor enhanced with premium paprika and natural spices. It is perfect for gourmet charcuterie boards, delivering a rich, smoky aroma and an exceptionally silky texture.
| Weight | 1 lbs |
|---|---|
| Brand | Covap |
| Breed | 100% Ibérico Free Range |
| Curation | +70 days |
| Fed on | Acorns "Bellota" |
| The Iberian pork | Chorizo |
| Presentation | Dry-cured |
| Weight | 1.0 lb |
Price range: $18.10 through $24.22
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