Description
Acorn-fed 100% Boneless Ibérico Pork Shoulder
The Acorn-fed 100% Boneless Ibérico Pork Shoulder by Alta Expresión COVAP is a premium Spanish delicacy weighing approximately 4 pounds. Sourced exclusively from purebred, free-range Ibérico pigs naturally fed on acorns (“bellota”) in the dehesa, this boneless cut is patiently dry-cured for at least 18 months in natural cellars.
It features exceptional fat infiltration and characteristic marbling, delivering a remarkably soft texture. Its highly unique flavor profile beautifully balances sweet and savory notes—evoking elements of honey, damp earth, and truffle—to create an intense, succulent, and highly convenient gourmet tasting experience from start to finish.


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