Pata Negra

Located in Miami, Pata Negra offers a warm, authentic Spanish dining experience that celebrates traditional Iberian culinary heritage. The restaurant’s rustic charm and inviting atmosphere create a cozy setting perfect for sharing tapas and fine wines with friends. While the menu features classic regional dishes like garlic shrimp and savory paellas, the true star of the house is its premium Iberian Ham. Sourced from free-range, acorn-fed pigs, this acorn-fed Jamón Ibérico de Bellota is a true delicacy. Master carvers slice the cured meat to order into delicate, translucent ribbons featuring luscious fat marbling and a rich, nutty aroma. Served alongside traditional pan con tomate—crispy bread rubbed with fresh tomato, garlic, and extra virgin olive oil—or paired with aged Manchego cheese, this iconic charcuterie delivers an authentic taste of Spain’s rich gastronomic traditions right in the heart of South Florida.